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Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona.
Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer. Its name comes from the Italian slang word for aperitif, which is apero.
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