This liqueur is delicious on its own. It’s commonly served neat, chilled, over ice, with a twist of lime, or topped with soda or tonic. You can also add a shot to a cup of coffee for a nutty sweetener. It appears in a variety of drink recipes as well, most commonly dessert cocktails and shooters. Frangelico’s a good pairing for brandy, whiskey, and vodka. Berries, such as the raspberry liqueur Chambord, are a favorite contrast to the hazelnut in drinks.


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